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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKING MIX MINNESOTA PANCAKE

USDA FoodData Central · Branded · FDC ID 1951181 · serving: 34 g (34 g)

Product details

Brand owner
Lunds Inc
Brand
LUNDS & BYERLYS
Category
Cake, Cookie & Cupcake Mixes
Label serving
34 g
UPC / GTIN
072431008153

Ingredients

UNBLEACHED WHEAT FLOUR, SELECTED PORTIONS OF WHEAT (INNER BRAN, ALEURONE AND ADJACENT PORTIONS OF WHEAT), SUGAR, SOY GRITS, NONFAT MILK SOLIDS, MONOCALCIUM PHOSPHATE (BAKING POWDER), SODIUM BICARBONATE (BAKING SODA), SALT, WHEAT GERM, VANILLA, SOY LECITHIN.

NutrientPer 100 gPer serving (34 g)
Calories324110
Protein14.7 g5.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.7 g22.0 g
Dietary fiber8.8 g3.0 g
Total sugars17.6 g6.0 g
Sodium1441 mg490 mg
Potassium412 mg140 mg
Calcium471 mg160 mg
Iron3.5 mg1.2 mg

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Compare BAKING MIX MINNESOTA PANCAKE with GOLDEN CRUST CORNBREAD MIX, GOLDEN CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKING MIX MINNESOTA PANCAKE — Nutrition Facts | FoodFactsUSA