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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Ball Park Three Meat Franks, 2 oz.

USDA FoodData Central · Branded · FDC ID 2700612 · serving: 57 grm (57 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Ball Park
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label serving
57 grm
UPC / GTIN
10054500167203

Ingredients

Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.

NutrientPer 100 gPer serving (57 grm)
Calories296169
Protein10.5 g6.0 g
Total fat27.4 g15.6 g
Saturated fat10.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol79 mg45 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium912 mg520 mg
Potassium390 mg222 mg
Calcium80 mg46 mg
Iron1.4 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Meat/Poultry/Other Animals - Prepared/Processed

Compare Ball Park Three Meat Franks, 2 oz. with Flame Grilled Double Cheeseburger On A Bun

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Ball Park Three Meat Franks, 2 oz. — Nutrition Facts | FoodFactsUSA