BANANA NUT SPECIALTY BREAD

Name: BANANA NUT SPECIALTY BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 515916 · serving: 71 g (71 g)

Product details

Brand owner: ALESSI BAKERIES
Category: Breads & Buns
Label serving: 71 g
UPC / GTIN: 708586284783

Ingredients

SUGAR, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, ENZYMES, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SOYBEAN OIL, EGGS, BUTTERMILK (CULTURED LOW FAT MILK, FOOD STARCH-MODIFIED, CARRAGEENAN, LOCUST BEAN GUM, SALT, NONFAT MILK, VITAMIN A PALMITATE), WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN OIL, BAKING SODA, WATER, SALT, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID & ASCORBIC ACID, POTASSIUM SORBATE & TOCOPHEROL PRESERVATIVES, CORN STARCH, SILICON DIOXIDE, ETHYL ALCOHOL.

NutrientPer 100 gPer serving (71 g)

Calories352250

Protein5.6 g4.0 g

Total fat15.5 g11.0 g

Saturated fat2.1 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol42 mg30 mg

Total carbohydrate49.3 g35.0 g

Dietary fiber1.4 g1.0 g

Total sugars32.4 g23.0 g

Sodium268 mg190 mg

Calcium0 mg0 mg

Iron1.5 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.