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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANDERILLA COOKIES, BANDERILLA

USDA FoodData Central · Branded · FDC ID 2181179 · serving: 22 g (22 g)

Product details

Brand owner
GS1 Mexico
Brand
JUANINAS
Category
Cookies & Biscuits
Label serving
22 g
UPC / GTIN
654901008643

Ingredients

WHEAT FLOUR, VEGETABLE OIL AND FAT HYDROGENATED AND NON-HYDROGENATED (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER SEED OIL), SUGAR, IODIZED SALT, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PERSERVATIVE), CITRIC ACID, ANNATTO EXTRACT.

NutrientPer 100 gPer serving (22 g)
Calories30968
Protein4.5 g1.0 g
Total fat36.4 g8.0 g
Saturated fat27.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg9 mg
Total carbohydrate54.5 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.1 g2.0 g
Sodium95 mg21 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare BANDERILLA COOKIES, BANDERILLA with SNOW PALS MERINGUE COOKIE KIT, SNOW PALS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANDERILLA COOKIES, BANDERILLA — Nutrition Facts | FoodFactsUSA