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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Bacon Mac And Cheese, 7.5 OZ

USDA FoodData Central · Branded · FDC ID 754760 · serving: 213 g (213 g)

Product details

Brand owner
Conagra Brands
Category
Pasta/Noodles
Label serving
213 g
UPC / GTIN
00031000223243

Ingredients

CHEESE AND BACON SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]),Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or SmokeFlavor), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {PasteurizedMilk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM,Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). ELBOW PASTA: Water, Elbow Macaroni(Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS:MILK, WHEAT.

NutrientPer 100 gPer serving (213 g)
Calories117249
Protein4.7 g10.0 g
Total fat4.7 g10.0 g
Saturated fat1.6 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg19 mg
Total carbohydrate14.6 g31.0 g
Dietary fiber1.4 g3.0 g
Total sugars2.4 g5.0 g
Sodium418 mg890 mg
Potassium85 mg181 mg
Calcium70 mg149 mg
Iron0.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta/Noodles

Compare BANQUET Bacon Mac And Cheese, 7.5 OZ with MARIE CALLENDERS Penne Picata Dinner, 13 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Bacon Mac And Cheese, 7.5 OZ — Nutrition Facts | FoodFactsUSA