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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Basic Fettuccini Alfredo, 8 OZ

USDA FoodData Central · Branded · FDC ID 754802 · serving: 227 g (227 g)

Product details

Brand owner
Conagra Brands
Category
Ready-Made Combination Meals
Label serving
227 g
UPC / GTIN
00031000007508

Ingredients

COOKED FETTUCCINI PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. ALFREDO SAUCE: Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum. CONTAINS: EGG, MILK, WHEAT.

NutrientPer 100 gPer serving (227 g)
Calories132300
Protein4.4 g10.0 g
Total fat5.3 g12.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg20 mg
Total carbohydrate15.9 g36.0 g
Dietary fiber1.8 g4.1 g
Total sugars0.9 g2.0 g
Sodium304 mg690 mg
Potassium31 mg70 mg
Calcium66 mg150 mg
Iron0.8 mg1.8 mg
Vitamin C1.1 mg2.5 mg

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Compare BANQUET Basic Fettuccini Alfredo, 8 OZ with BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Basic Fettuccini Alfredo, 8 OZ — Nutrition Facts | FoodFactsUSA