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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Buffalo Chicken Quesadilla, 26 OZ

USDA FoodData Central · Branded · FDC ID 755544 · serving: 78 g (78 g)

Product details

Brand owner
Conagra Brands
Category
Meat/Poultry/Other Animals Prepared/Processed
Label serving
78 g
UPC / GTIN
00031000111137

Ingredients

DOUGH: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Soy Flour. SAUCE: Water, Spice Blend (Corn Syrup Solids, Buttermilk, Whey Protein Concentrate, Cayenne Pepper Sauce Powder [Hot Sauce {Aged Cayenne Red Peppers, Vinegar, Salt, Garlic}, Maltodextrin], Modified Food Starch, Salt, Butter Blend [Maltodextrin, Butter {Cream, Salt, Annatto Extract},Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream {Cultured Cream, Nonfat Dry Milk}, Disodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid], Sodium Diacetate, Soybean Oil, Citric Acid, Garlic Powder, Annatto Extract [color], Disodium Inosinate, Calcium Phosphate, Xanthan Gum, Caramel Color, Spice Extract). CHEDDAR CHEESE SUBSTITUTE: Cheddar Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor (Cheddar, Blue and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Seasoning Blend (Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Natural Flavors, Tocopherol and Potassium Hydroxide]), Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B12), Soybean Oil, Vitamin A Palmitate. COOKED WHITE MEAT CHICKEN: Chicken Breast Meat with Rib Meat, Water, Seasoning [Hydrolyzed Corn Gluten, Onion Powder, Salt, Spices, Maltodextrin, Garlic Powder, Citric Acid, Spice and Coloring {contain paprika}, Natural Flavoring & Artificial Flavoring, Disodium Guanylate, Disodium Inosinate], Potato Starch, Sodium Phosphates). MOZZARELLA CHEESE SUBSTITUTE: Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B12), Soybean Oil, Vitamin A Palmitate. CONTAINS: MILK, SOY, WHEAT.

NutrientPer 100 gPer serving (78 g)
Calories244190
Protein9.0 g7.0 g
Total fat6.4 g5.0 g
Saturated fat1.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg5 mg
Total carbohydrate35.9 g28.0 g
Dietary fiber2.6 g2.0 g
Total sugars3.9 g3.0 g
Sodium769 mg600 mg
Potassium141 mg110 mg
Calcium128 mg100 mg
Iron2.3 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Compare BANQUET Buffalo Chicken Quesadilla, 26 OZ with Tyson Fully Cooked, Whole Grain Breaded Homestyle Chicken Patties

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Buffalo Chicken Quesadilla, 26 OZ — Nutrition Facts | FoodFactsUSA