BANQUET Meatloaf Dinner, 12.5 OZ

Ingredients

MEATLOAF PATTIES: MECHANICALLY SEPARATED CHICHKEN, PORK, BEEF, WATER, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONIONS, SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, TOMATO CONCENTRATE, SALT, DRIED WHOLE EGGS, DRY WHOLE MILK, FLAVORING, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, NATURAL FLAVOR, CORN SYRUP, CITRIC ACID. SAUCE: WATER, BEEF, MODIFIED CORN STARCH, WHEAT FLOUR, TOMATOES, SALT, ONIONS, SUGAR, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, FLAVORING, GARLIC JUICE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, CITRIC ACID. MASHED POTATOES: WATER, DEHYDRATED POTATOES, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, MALTODEXTRIN, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, SUGAR, NATURAL FLAVOR, BHT, SODIUM BISULFITE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CARBONATE, MAGNESIUM CHLORIDE. CORN: CORN, WATER, SUGAR. CONTAINS: WHEAT, SOY, EGGS, MILK.