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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BARBACOA RED CHILE COOKING SAUCE, BARBACOA

USDA FoodData Central · Branded · FDC ID 2383219 · serving: 33 g (33 g)

Product details

Brand owner
Greystar Products, Inc.
Brand
TAPATIO
Category
Oriental, Mexican & Ethnic Sauces
Label serving
33 g
UPC / GTIN
698639012039

Ingredients

WATER, APPLE CIDER VINEGAR, TAPATIO HOT SAUCE [WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)], SPICE, CANOLA OIL, GARLIC POWDER, TOMATO PASTE, SALT, LIME JUICE CONCENTRATE.

NutrientPer 100 gPer serving (33 g)
Calories12140
Protein3.0 g1.0 g
Total fat9.1 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.1 g4.0 g
Dietary fiber3.0 g1.0 g
Total sugars3.0 g1.0 g
Sodium1364 mg450 mg
Potassium315 mg104 mg
Calcium55 mg18 mg
Iron3.0 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BARBACOA RED CHILE COOKING SAUCE, BARBACOA — Nutrition Facts | FoodFactsUSA