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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BARBECUE STEAK RUB, BARBECUE STEAK

USDA FoodData Central · Branded · FDC ID 2612957 · serving: 2 grm (2 g)

Product details

Brand owner
KILLER HOGS
Category
Herbs & Spices
Label serving
2 grm
UPC / GTIN
854019006153

Ingredients

SPICES, SALT, DEHYDRATED GARLIC DEHYDRATED ONION, SUGAR, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, NATURAL FLAVOR, DEHYDRATED PARSLEY, REFINED MUSTARD, MALIC ACID), MODIFIED CORN STARCB SOYBEAN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (2 grm)
Calories2505
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium12000 mg240 mg
Potassium750 mg15 mg
Calcium200 mg4 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Herbs & Spices

Compare BARBECUE STEAK RUB, BARBECUE STEAK with RUSTIC ROSEMARY AND GARLIC RUB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BARBECUE STEAK RUB, BARBECUE STEAK — Nutrition Facts | FoodFactsUSA