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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAT BROWNIES

USDA FoodData Central · Branded · FDC ID 568307 · serving: 48 g (48 g)

Product details

Brand owner
McKee Foods Corporation
Category
Cakes, Cupcakes, Snack Cakes
Label serving
48 g
UPC / GTIN
024300044489

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, HIGH FRUCTOSE CORN SYRUP, EGGS, SOY LECITHIN, SALT, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), EGG WHITES, ARTIFICIAL COLORS (INCLUDES RED 40), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), WHEY PROTEIN CONCENTRATE.

NutrientPer 100 gPer serving (48 g)
Calories438210
Protein4.2 g2.0 g
Total fat18.8 g9.0 g
Saturated fat8.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg10 mg
Total carbohydrate64.6 g31.0 g
Dietary fiber2.1 g1.0 g
Total sugars35.4 g17.0 g
Sodium271 mg130 mg
Potassium135 mg65 mg
Calcium0 mg0 mg
Iron2.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare BAT BROWNIES with RED VELVET 7INCH CAKE, RED VELVET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAT BROWNIES — Nutrition Facts | FoodFactsUSA