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BATTER-DIPPED POLLOCK FILLETS

Name: BATTER-DIPPED POLLOCK FILLETS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2488300 · serving: 108 g (108 g)

Product details

Brand owner: Wegmans Food Markets, Inc.
Brand: WEGMANS
Category: Frozen Fish & Seafood
Label serving: 108 g
UPC / GTIN: 07789043307

Ingredients

POLLOCK, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH: WHEY, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, NONFAT MILK, SUGAR, YELLOW CORN FLOUR.

NutrientPer 100 gPer serving (108 g)

Calories278300

Protein8.3 g9.0 g

Total fat16.7 g18.0 g

Saturated fat2.8 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg25 mg

Total carbohydrate23.1 g25.0 g

Dietary fiber0.9 g1.0 g

Total sugars1.9 g2.0 g

Sodium472 mg510 mg

Potassium91 mg98 mg

Calcium43 mg46 mg

Iron1.6 mg1.7 mg

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Compare BATTER-DIPPED POLLOCK FILLETS with KEY FOOD, CRUNCHY FISH FILLETS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.