FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / NEWPORT

BAY SCALLOP PRODUCT

USDA FoodData Central · Branded · FDC ID 447826 · serving: 113 g (113 g)

Product details

Brand owner
NEWPORT
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
027241569967

Ingredients

BAY SCALLOP, WATER, SODIUM TRIPOLYPHOSPHATE (TO MAINTAIN MOISTURE)

NutrientPer 100 gPer serving (113 g)
Calories7180
Protein12.4 g14.0 g
Total fat0.4 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg25 mg
Total carbohydrate3.5 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium389 mg440 mg
Calcium0 mg0 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol24.86 mg8%
Sodium439.57 mg19%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Frozen Fish & Seafood

Compare BAY SCALLOP PRODUCT with FARM RAISED EZ PEEL DEVEINED RAW SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAY SCALLOP PRODUCT — Nutrition Facts | FoodFactsUSA