BBQ CHICKEN TERIYAKI

Name: BBQ CHICKEN TERIYAKI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 366029 · serving: 150 g (150 g)

Product details

Brand owner: YANGS
Category: Frozen Dinners & Entrees
Label serving: 150 g
UPC / GTIN: 852724155517

Ingredients

CHICKEN LEG MEAT, WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), SALT, LIME JUICE, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), MODIFIED FOOD STARCH, LIME JUICE, SALT, GREEN ONION, GARLIC, GINGER.

NutrientPer 100 gPer serving (150 g)

Calories167251

Protein21.3 g32.0 g

Total fat4.0 g6.0 g

Saturated fat2.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol80 mg120 mg

Total carbohydrate10.7 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars10.0 g15.0 g

Sodium540 mg810 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare BBQ CHICKEN TERIYAKI with CHICKEN FRIED RICE WITH WHITE CHICKEN & RICE, CHICKEN FRIED RICE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.