BBQ FLAVORED ORIGINAL STYLE PROTEIN CHIPS, BBQ

Name: BBQ FLAVORED ORIGINAL STYLE PROTEIN CHIPS, BBQ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1046291 · serving: 32 g (32 g)

Product details

Brand owner: QUEST
Category: Chips, Pretzels & Snacks
Label serving: 32 g
UPC / GTIN: 20888849000276

Ingredients

INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), CALCIUM CASEINATE, HIGH OLEIC SUNFLOWER OIL, CORN STARCH, PSYLLIUM HUSK, SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, ONION POWDER, GARLIC POWDER, PAPRIKA, SPICES, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), MUSTARD SEED OIL, YEAST EXTRACT, CALCIUM CARBONATE, SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (32 g)

Calories406130

Protein65.6 g21.0 g

Total fat10.9 g3.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol31 mg10 mg

Total carbohydrate12.5 g4.0 g

Dietary fiber3.1 g1.0 g

Total sugars0.0 g0.0 g

Sodium1062 mg340 mg

Calcium625 mg200 mg

Iron1.1 mg0.4 mg

Vitamin C3.8 mg1.2 mg

Similar foods in Chips, Pretzels & Snacks

Food (per 100 g)CalProteinSugar

CRUNCHY PUFFS, SEA SALT · Nine Pin Ciderworks LLC40614.1 g7.0 g SPICY SRIRACHA COATED GREEN PEAS · American Roland Food Corp.40615.6 g12.5 g PROTEIN CHIPS, CHEDDAR & SOUR CREAM · Quest Nutrition, LLC40668.8 g3.1 g SOUR CREAM & ONION PROTEIN CHIPS · QUEST NUTRITION LLC40665.6 g3.1 g CRUNCHY PUFFS · YUMMY HEALTH40614.1 g7.0 g PROTEIN CHIPS · Quest Nutrition, LLC40671.9 g0.0 g SOUR CREAM & ONION PROTEIN CHIPS, SOUR CREAM & ONION · Quest Nutrition, LLC40665.6 g3.1 g FRIED ANCHOVY, SPICY · H.C. Foods Co., Ltd.40612.5 g31.3 g

Compare BBQ FLAVORED ORIGINAL STYLE PROTEIN CHIPS, BBQ with CRUNCHY PUFFS, SEA SALT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.