BBQ RIB SANDWICH, BBQ RIB

Ingredients

BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO-AND DIGLYCERIDES, ASCORBIC ACID, AZOBICARBONAMIDE, ENZYMES, CALCIUM PEROXIDE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SESAME SEEDS. FULLY COOKED RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TOMATO POWDER, SALT, SUGAR, SPICES, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), ONION POWDER, PAPRIKA, NATURAL SMOKE FLAVOR, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), GARLIC POWDER, NATURAL FLAVOR. BARBECUE SACE: WATER, SEASONING (SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, MOLASSES, SALT, VINEGAR SOLIDS, PAPRIKA, CARAMELIZED SUGAR, XANTHAN GUM, SPICE, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), APPLE CIDER VINEGAR, BLACK PEPPER.