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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BBQ RUBBED SALMON

USDA FoodData Central · Branded · FDC ID 2092744 · serving: 113 g (113 g)

Product details

Brand owner
High Liner Foods (USA) Incorporated
Brand
SEA CUISINE
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
035493014937

Ingredients

ATLANTIC SALMON, SUGAR, SALT, VINEGAR SOLIDS, TOMATO POWDER, BROWN SUGAR, ONION, GARLIC, CHIPOTLE CHILIES, SMOKED PAPRIKA, BLACK PEPPER, CITRIC ACID.

NutrientPer 100 gPer serving (113 g)
Calories212240
Protein19.5 g22.0 g
Total fat13.3 g15.0 g
Saturated fat3.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg60 mg
Total carbohydrate3.5 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g2.0 g
Sodium451 mg510 mg
Calcium18 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C4.2 mg4.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat3.5 g18%
Cholesterol59.89 mg20%
Sodium509.63 mg22%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium20.34 mg2%
Iron0.36 mg2%
Vitamin C4.75 mg5%

Similar foods in Frozen Fish & Seafood

Compare BBQ RUBBED SALMON with WILD FIRECRACKER SPIRAL CALAMARI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BBQ RUBBED SALMON — Nutrition Facts | FoodFactsUSA