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BC Spr Mst Red Velvet Cake Mx

Name: BC Spr Mst Red Velvet Cake Mx — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1456467 · serving: 43 g (43 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Betty Crocker
Category: Baking/Cooking Mixes/Supplies
Label serving: 43 g
UPC / GTIN: 00016000428997

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, RED 40, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (43 g)

Calories372160

Protein4.7 g2.0 g

Total fat4.7 g2.0 g

Saturated fat2.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate81.4 g35.0 g

Dietary fiber2.3 g1.0 g

Total sugars41.9 g18.0 g

Sodium837 mg360 mg

Potassium0 mg0 mg

Calcium209 mg90 mg

Iron4.7 mg2.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.