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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BE MY VALENTINE STRAWBERRY CAKES

USDA FoodData Central · Branded · FDC ID 568280 · serving: 63 g (63 g)

Product details

Brand owner
McKee Foods Corporation
Category
Cakes, Cupcakes, Snack Cakes
Label serving
63 g
UPC / GTIN
024300045134

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, SOY FLOUR, ARTIFICIAL COLORS (INCLUDES RED 40 LAKE, RED 40), CITRIC ACID.

NutrientPer 100 gPer serving (63 g)
Calories460290
Protein1.6 g1.0 g
Total fat22.2 g14.0 g
Saturated fat12.7 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate61.9 g39.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.0 g29.0 g
Sodium190 mg120 mg
Potassium40 mg25 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BE MY VALENTINE STRAWBERRY CAKES with S'MORES MINI BROWNIES WITH FROSTING, S'MORES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BE MY VALENTINE STRAWBERRY CAKES — Nutrition Facts | FoodFactsUSA