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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEAN AND ROASTED CORN SALAD

USDA FoodData Central · Branded · FDC ID 2066154 · serving: 298 g (298 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Deli Salads
Label serving
298 g
UPC / GTIN
046567506623

Ingredients

CANNELLINI BEANS (SOAKED WHITE KIDNEY BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA [PRESERVATIVE]), COOKED RED KIDNEY BEANS, COOKED GARBANZO BEANS

NutrientPer 100 gPer serving (298 g)
Calories144429
Protein5.7 g17.0 g
Total fat6.0 g18.0 g
Saturated fat0.5 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.1 g54.0 g
Dietary fiber5.0 g14.9 g
Total sugars2.0 g6.0 g
Sodium124 mg370 mg
Calcium20 mg60 mg
Iron1.5 mg4.5 mg
Vitamin C12.1 mg36.1 mg

Similar foods in Deli Salads

Compare BEAN AND ROASTED CORN SALAD with PASTA SUPREME SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEAN AND ROASTED CORN SALAD — Nutrition Facts | FoodFactsUSA