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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beef Ravioli Chef Special, #10 can, 108 OZ

USDA FoodData Central · Branded · FDC ID 756480 · serving: 255 g (255 g)

Product details

Brand owner
Conagra Brands
Category
Pasta/Noodles
Label serving
255 g
UPC / GTIN
00064144814305

Ingredients

Water, Tomatoes (Tomato Puree, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, LESS THAN 2% OF: High Fructose Corn Syrup, Bleached Wheat Flour, Soybean Oil, Salt, Carrots, Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Coloring, Potassium Chloride, Oleoresin Paprika, Citric Acid, Ammonium Chloride, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. CONTAINS: MILK, SOY, WHEAT

NutrientPer 100 gPer serving (255 g)
Calories82209
Protein2.4 g6.0 g
Total fat2.0 g5.0 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate14.1 g36.0 g
Dietary fiber1.6 g4.1 g
Total sugars3.5 g9.0 g
Sodium271 mg691 mg
Potassium141 mg360 mg
Calcium8 mg20 mg
Iron0.7 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta/Noodles

Compare Beef Ravioli Chef Special, #10 can, 108 OZ with CHEF BOYARDEE Italian Sausage Marinara, 14 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Beef Ravioli Chef Special, #10 can, 108 OZ — Nutrition Facts | FoodFactsUSA