BEEF RAVIOLI PASTA

Name: BEEF RAVIOLI PASTA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2532328 · serving: 136 mg ( g)

Product details

Brand owner: SEVIROLI
Category: Frozen Dinners & Entrees
Label serving: 136 mg
UPC / GTIN: 0074847410582

Ingredients

DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED WHOLE EGGS, BETA CAROTENE, FILLING: BEEF, WATER, BREADCRUMBS, ([ENRICHED BLEACHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], DEXTROSE, CONTAINS 2% OR LESS OF: YEAST, PARTIALLY HYDROGENATED OIL [SOYBEAN AND/OR COTTONSEED], SALT), YEAST EXTRACT, TEXTURED SOY PROTEIN CONCENTRATE (WITH ADDED CARAMEL COLOR), SALT, NATURAL FLAVORING, CARAMEL COLOR, SPICES

NutrientPer 100 gPer serving

Calories213—

Protein9.6 g—

Total fat3.7 g—

Saturated fat1.5 g—

Trans fat0.0 mg—

Cholesterol18 mg—

Total carbohydrate34.6 g—

Dietary fiber2.2 g—

Total sugars1.5 g—

Sodium529 mg—

Calcium15 mg—

Iron2.6 mg—

Vitamin C0.0 mg—

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Compare BEEF RAVIOLI PASTA with BEEF RAVIOLI PASTA, BEEF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.