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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEEF RIBEYE STEAK

USDA FoodData Central · Branded · FDC ID 1903692 · serving: 112 g (112 g)

Product details

Brand owner
Beef Products Inc.
Brand
STONY FORK FARMS
Category
Other Meats
Label serving
112 g
UPC / GTIN
832237003543

Ingredients

SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, FRUCTOSE, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATES, FLAVOR. RUBBED WITH: SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, AND NATURAL FLAVOR.

NutrientPer 100 gPer serving (112 g)
Calories125140
Protein18.8 g21.0 g
Total fat4.5 g5.0 g
Saturated fat1.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol49 mg55 mg
Total carbohydrate1.8 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g1.0 g
Sodium696 mg780 mg
Calcium0 mg0 mg
Iron1.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Meats

Compare BEEF RIBEYE STEAK with CHOPHOUSE BLEND BONELESS PORK RIBEYE CHOPS MEALS, CHOPHOUSE BLEND

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEEF RIBEYE STEAK — Nutrition Facts | FoodFactsUSA