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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN

USDA FoodData Central · Branded · FDC ID 2068796 · serving: 112 g (112 g)

Product details

Brand owner
ProPortion Foods, LLC
Brand
NAPLES KITCHEN
Category
Other Meats
Label serving
112 g
UPC / GTIN
888649000632

Ingredients

CONTAINS UP TO 17% SOLUTION OF WATER, SEASONING (SALT, SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM BENZOATE, MALTODEXTRIN, SPICE EXTRACTIVE), GARLIC POWDER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SPICES, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, SALT, NATURAL FLAVOR.

NutrientPer 100 gPer serving (112 g)
Calories143160
Protein17.9 g20.0 g
Total fat5.4 g6.0 g
Saturated fat2.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol49 mg55 mg
Total carbohydrate1.8 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium589 mg660 mg
Calcium18 mg20 mg
Iron1.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Meats

Compare BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN with PLANT-BASED GIMME LEAN GROUND SAUSAGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN — Nutrition Facts | FoodFactsUSA