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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEET AND BALSAMIC VINEGAR FLATBREADS

USDA FoodData Central · Branded · FDC ID 532535 · serving: 11 g (11 g)

Product details

Brand owner
LESLEY STOWE
Category
Breads & Buns
Label serving
11 g
UPC / GTIN
061243717506

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BEETS, SUNFLOWER OIL, RAW CANE SUGAR, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, LEAVENING (YEAST), DRIED CHIVES, NATURAL FLAVOR.

NutrientPer 100 gPer serving (11 g)
Calories45550
Protein9.1 g1.0 g
Total fat13.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.7 g8.0 g
Dietary fiber9.1 g1.0 g
Total sugars9.1 g1.0 g
Sodium1136 mg125 mg
Calcium0 mg0 mg
Iron3.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BEET AND BALSAMIC VINEGAR FLATBREADS with GOURMET JELLY ROLL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEET AND BALSAMIC VINEGAR FLATBREADS — Nutrition Facts | FoodFactsUSA