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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE

USDA FoodData Central · Branded · FDC ID 741376 · serving: 71 g (71 g)

Product details

Brand owner
J.P. Veggies, Inc.
Category
Frozen Patties and Burgers
Label serving
71 g
UPC / GTIN
044325120074

Ingredients

FILTERED WATER, SOY PROTEIN FLOUR, CHICKPEA, ONION, BEETS, CARROTS, BALSAMIC VINEGAR, SOY PROTEIN CONCENTRATE, BROWN SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), KALE, CANOLA OIL, SEA SALT, RICE STARCH, METHYLCELLULOSE, ASCORBIC ACID (VITAMIN C).

NutrientPer 100 gPer serving (71 g)
Calories169120
Protein15.5 g11.0 g
Total fat3.5 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate21.1 g15.0 g
Dietary fiber5.6 g4.0 g
Total sugars7.0 g5.0 g
Sodium190 mg135 mg
Potassium906 mg643 mg
Calcium58 mg41 mg
Iron2.8 mg2.0 mg

Similar foods in Frozen Patties and Burgers

Compare BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE with GLUTEN FREE CALIFORNIA VEGGIE BURGERS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE — Nutrition Facts | FoodFactsUSA