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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BERRY BLEND

USDA FoodData Central · Branded · FDC ID 1621757 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
V8 SPLASH
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label serving
240 ml
UPC / GTIN
051000218155

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, RECONSTITUTED VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF CARROTS), CONTAINS LESS THAN 2% OF: RECONSTITUTED FRUIT JUICE BLEND (WATER AND CONCENTRATED JUICES OF APPLES, CHERRIES, STRAWBERRIES, RED RASPBERRIES, BLACKBERRIES), NATURAL FLAVORING, CITRIC ACID, MALIC ACID, VITAMIN C (ASCORBIC ACID), RED 40, SUCRALOSE.

NutrientPer 100 gPer serving
Calories29
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate7.5 g
Dietary fiber0.0 g
Total sugars6.7 g
Sodium6 mg
Calcium8 mg
Iron0.1 mg
Vitamin C25.0 mg

Similar foods in Fruit & Vegetable Juice, Nectars & Fruit Drinks

Compare BERRY BLEND with CRANBERRY ORGANIC JUICE, CRANBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BERRY BLEND — Nutrition Facts | FoodFactsUSA