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BERRY GENTILLY CAKE COOKIES, BERRY GENTILLY CAKE

Name: BERRY GENTILLY CAKE COOKIES, BERRY GENTILLY CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2495368 · serving: 28 grm (28 g)

Product details

Brand owner: Rouse's Enterprises, Inc.
Brand: ROUSES MARKETS
Category: Cookies & Biscuits
Label serving: 28 grm
UPC / GTIN: 015418015676

Ingredients

FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR (WITH MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, GLYCERINE, BUTTER (CREAM [MILK]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM)), CANOLA OIL, STRAWBERRIES, BLUEBERRIES, ALMOND EMULSION, ORANGE EMULSION, POWDERED SUGAR.

NutrientPer 100 gPer serving (28 grm)

Calories357100

Protein3.6 g1.0 g

Total fat10.7 g3.0 g

Saturated fat3.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol36 mg10 mg

Total carbohydrate64.3 g18.0 g

Dietary fiber0.0 g0.0 g

Total sugars42.9 g12.0 g

Sodium464 mg130 mg

Potassium71 mg20 mg

Calcium71 mg20 mg

Iron1.8 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.