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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BERRY SUPREME PIE

USDA FoodData Central · Branded · FDC ID 581744 · serving: 89 g (89 g)

Product details

Brand owner
CHRISTINE'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
89 g
UPC / GTIN
615565801520

Ingredients

MARIONBERRIES, BLUEBERRIES, RASPBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.

NutrientPer 100 gPer serving (89 g)
Calories270240
Protein4.5 g4.0 g
Total fat9.0 g8.0 g
Saturated fat5.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg20 mg
Total carbohydrate42.7 g38.0 g
Dietary fiber4.5 g4.0 g
Total sugars18.0 g16.0 g
Sodium124 mg110 mg
Calcium45 mg40 mg
Iron12.1 mg10.8 mg
Vitamin C2.7 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 89 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4.5 g23%
Cholesterol19.58 mg7%
Sodium110.36 mg5%
Total carbohydrate38 g14%
Dietary fiber4 g14%
Calcium40.05 mg3%
Iron10.8 mg60%
Vitamin C2.4 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.