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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Cheesy Scalloped Casserole Potatoes

USDA FoodData Central · Branded · FDC ID 2720040 · serving: 28 grm (28 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Vegetable Based Products / Meals
Label serving
28 grm
UPC / GTIN
00016000222878

Ingredients

Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (canola, high oleic soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Spice, Cheddar Cheese* (cultured milk, salt, enzymes), Nonfat Milk*, Lactic Acid, Blue Cheese* (cultured milk, salt, enzymes, milk, cultures), Calcium Lactate, Yeast Extract, Color (annatto & turmeric extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein4.9 g1.4 g
Total fat1.6 g0.5 g
Saturated fat0.4 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.8 g22.6 g
Dietary fiber7.8 g2.2 g
Total sugars4.4 g1.2 g
Sodium1731 mg485 mg
Potassium860 mg241 mg
Calcium90 mg25 mg
Iron1.3 mg0.4 mg
Vitamin D0 µg0 µg

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Compare Betty Crocker Cheesy Scalloped Casserole Potatoes with Betty Crocker Loaded Casserole Potatoes

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Cheesy Scalloped Casserole Potatoes — Nutrition Facts | FoodFactsUSA