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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Gingerbread Cake and Cookie Mix

USDA FoodData Central · Branded · FDC ID 759882 · serving: 51 g (51 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Baking/Cooking Mixes/Supplies
Label serving
51 g
UPC / GTIN
00016000445307

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DRIED MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, DEXTROSE, CORN STARCH, SALT, NATURAL FLAVOR, HYDROXYLATED SOY LECITHIN.

NutrientPer 100 gPer serving (51 g)
Calories431220
Protein3.9 g2.0 g
Total fat11.8 g6.0 g
Saturated fat5.9 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate74.5 g38.0 g
Dietary fiber2.0 g1.0 g
Total sugars39.2 g20.0 g
Sodium706 mg360 mg
Potassium0 mg0 mg
Calcium59 mg30 mg
Iron2.2 mg1.1 mg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Betty Crocker Gingerbread Cake and Cookie Mix with Pillsbury Ready To Bake! Hot Cocoa Cookies 12 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Gingerbread Cake and Cookie Mix — Nutrition Facts | FoodFactsUSA