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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Gluten Free Cinnamon Muffin Mix

USDA FoodData Central · Branded · FDC ID 2682116 · serving: 77 grm (77 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Baking/Cooking Mixes/Supplies
Label serving
77 grm
UPC / GTIN
00016000188037

Ingredients

Ingredients: Sugar, Rice Flour, Palm Oil, Modified Tapioca Starch, Potato Starch. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Buttermilk, Salt, Cinnamon, Corn Starch, Pectin, Artificial Flavor.

NutrientPer 100 gPer serving (77 grm)
Calories416320
Protein2.9 g2.3 g
Total fat9.5 g7.3 g
Saturated fat5.4 g4.1 g
Trans fat0.1 mg0.1 mg
Cholesterol1 mg1 mg
Total carbohydrate79.7 g61.4 g
Dietary fiber0.5 g0.4 g
Total sugars38.9 g30.0 g
Sodium363 mg280 mg
Potassium49 mg38 mg
Calcium94 mg72 mg
Iron0.4 mg0.3 mg
Vitamin D0 µg0 µg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Betty Crocker Gluten Free Cinnamon Muffin Mix with Betty Crocker Rich & Creamy Vanilla Frosting

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Gluten Free Cinnamon Muffin Mix — Nutrition Facts | FoodFactsUSA