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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Julienne Potatoes

USDA FoodData Central · Branded · FDC ID 2613183 · serving: 26 grm (26 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Vegetable Based Products / Meals
Label serving
26 grm
UPC / GTIN
00016000418202

Ingredients

Potato, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, soybean, and/or sunflower oill). Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

NutrientPer 100 gPer serving (26 grm)
Calories35492
Protein5.1 g1.3 g
Total fat1.4 g0.4 g
Saturated fat0.4 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.7 g21.0 g
Dietary fiber6.8 g1.8 g
Total sugars1.6 g0.4 g
Sodium2136 mg555 mg
Potassium604 mg157 mg
Calcium49 mg13 mg
Iron1.3 mg0.3 mg
Vitamin D0 µg0 µg

Similar foods in Vegetable Based Products / Meals

Compare Betty Crocker Julienne Potatoes with Betty Crocker Scalloped Casserole Potatoes Family Size

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Julienne Potatoes — Nutrition Facts | FoodFactsUSA