FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BETTY CROCKER, SUPER MOIST, BUTTER RECIPE YELLOW CAKE MIX

USDA FoodData Central · Branded · FDC ID 2091466 · serving: 43 g (43 g)

Product details

Brand owner
Solar Records
Brand
BETTY CROCKER
Category
Cake, Cookie & Cupcake Mixes
Label serving
43 g
UPC / GTIN
013557158766

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE)., CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, YELLOW 5 & 6, NONFAT MILK, SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)
Calories372160
Protein2.3 g1.0 g
Total fat3.5 g1.5 g
Saturated fat2.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.7 g36.0 g
Dietary fiber2.3 g1.0 g
Total sugars44.2 g19.0 g
Sodium721 mg310 mg
Potassium47 mg20 mg
Calcium186 mg80 mg
Iron1.7 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium310.03 mg13%
Total carbohydrate36 g13%
Dietary fiber0.99 g4%
Potassium20.21 mg0%
Calcium79.98 mg6%
Iron0.72 mg4%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.