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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Whipped Chocolate Frosting

USDA FoodData Central · Branded · FDC ID 2719903 · serving: 24 grm (24 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Baking/Cooking Mixes/Supplies
Label serving
24 grm
UPC / GTIN
00016000323209

Ingredients

Ingredients: Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.

NutrientPer 100 gPer serving (24 grm)
Calories40397
Protein2.2 g0.5 g
Total fat21.4 g5.1 g
Saturated fat11.1 g2.7 g
Trans fat0.1 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g12.8 g
Dietary fiber3.3 g0.8 g
Total sugars45.9 g11.0 g
Sodium187 mg45 mg
Potassium337 mg81 mg
Calcium15 mg4 mg
Iron3.4 mg0.8 mg
Vitamin D0 µg0 µg

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Compare Betty Crocker Whipped Chocolate Frosting with Betty Crocker Peanut Butter Fudge Cookie Cups

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Whipped Chocolate Frosting — Nutrition Facts | FoodFactsUSA