FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CHRISTINE'S UPPER CRUST

BING CHERRY PIE

USDA FoodData Central · Branded · FDC ID 536268 · serving: 113 g (113 g)

Product details

Brand owner
CHRISTINE'S UPPER CRUST
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
615565601205

Ingredients

BING CHERRIES, RED CHERRIES, SUGAR, TAPIOCA, RICE FLOUR, LEMON ZEST (GROUND LEMON PEEL, SUGAR, LEMON OIL), ALMOND EXTRACT (WATER, ALCOHOL, BITTER ALMOND OIL). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WATER, EGG, SALT.

NutrientPer 100 gPer serving (113 g)
Calories283320
Protein2.6 g3.0 g
Total fat12.4 g14.0 g
Saturated fat4.4 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg20 mg
Total carbohydrate40.7 g46.0 g
Dietary fiber1.8 g2.0 g
Total sugars15.9 g18.0 g
Sodium102 mg115 mg
Calcium18 mg20 mg
Iron1.3 mg1.4 mg
Vitamin C5.3 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%
Saturated fat4.99 g25%
Cholesterol20.34 mg7%
Sodium115.26 mg5%
Total carbohydrate46 g17%
Dietary fiber2.03 g7%
Calcium20.34 mg2%
Iron1.44 mg8%
Vitamin C5.99 mg7%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BING CHERRY PIE with BAKERY FRESH GOODNESS, NO SUGAR ADDED PIE, CHERRY, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.