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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BISCUITS

USDA FoodData Central · Branded · FDC ID 523262 · serving: 62 g (62 g)

Product details

Brand owner
J&J Snack Foods Corp
Category
Frozen Bread & Dough
Label serving
62 g
UPC / GTIN
020593000157

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL), WATER, NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM CASEINATE, DATEM (EMULSIFIER), ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (62 g)
Calories306190
Protein4.8 g3.0 g
Total fat16.1 g10.0 g
Saturated fat4.0 g2.5 g
Trans fat4.8 mg3.0 mg
Cholesterol0 mg0 mg
Total carbohydrate32.3 g20.0 g
Dietary fiber1.6 g1.0 g
Total sugars3.2 g2.0 g
Sodium839 mg520 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare BISCUITS with BUTTERMILK BISCUITS, BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BISCUITS — Nutrition Facts | FoodFactsUSA