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BISCUITS, BUTTERMILK

Name: BISCUITS, BUTTERMILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1894410 · serving: 62 g (62 g)

Product details

Brand owner: The Dumplin' Shoppe, Inc.
Brand: MARY HILL
Category: Frozen Bread & Dough
Label serving: 62 g
UPC / GTIN: 660062131908

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.

NutrientPer 100 gPer serving (62 g)

Calories290180

Protein6.5 g4.0 g

Total fat14.5 g9.0 g

Saturated fat8.1 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate35.5 g22.0 g

Dietary fiber1.6 g1.0 g

Total sugars3.2 g2.0 g

Sodium968 mg600 mg

Calcium32 mg20 mg

Iron2.3 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare BISCUITS, BUTTERMILK with MINI STUFFED BAGELS, CINNAMON BUN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.