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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BISCUITS DOUGH

USDA FoodData Central · Branded · FDC ID 1623762 · serving: 58 g (58 g)

Product details

Brand owner
Americream Inc.
Brand
PILLSBURY
Category
Crusts & Dough
Label serving
58 g
UPC / GTIN
01818800

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, BUTTER, BETA CAROTENE (FOR COLOR).

NutrientPer 100 gPer serving (58 g)
Calories293170
Protein5.2 g3.0 g
Total fat10.3 g6.0 g
Saturated fat4.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.8 g26.0 g
Dietary fiber1.7 g1.0 g
Total sugars6.9 g4.0 g
Sodium810 mg470 mg
Calcium0 mg0 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare BISCUITS DOUGH with PEPPERIDGE FARM, SWEET ROLLS WITH ICING, CHERRY, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BISCUITS DOUGH — Nutrition Facts | FoodFactsUSA