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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACK ASH CASHEW CREAM FERMENTED WITH LIVE CULTURES CHEESE WHEEL, BLACK ASH

USDA FoodData Central · Branded · FDC ID 1917729 · serving: 28 g (28 g)

Product details

Brand owner
Miyoko's Kitchen
Brand
MIYOKO'S
Category
Cheese
Label serving
28 g
UPC / GTIN
857554005094

Ingredients

ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), SEA SALT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS, NUTRITIONAL YEAST, VEGETABLE ASH, CULTURES.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein14.3 g4.0 g
Total fat32.1 g9.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g7.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium643 mg180 mg
Potassium557 mg156 mg
Calcium36 mg10 mg
Iron7.1 mg2.0 mg

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Compare BLACK ASH CASHEW CREAM FERMENTED WITH LIVE CULTURES CHEESE WHEEL, BLACK ASH with MT TAM ORGANIC COW'S MILK CHEESE, MT TAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLACK ASH CASHEW CREAM FERMENTED WITH LIVE CULTURES CHEESE WHEEL, BLACK ASH — Nutrition Facts | FoodFactsUSA