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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACK BEAN GARLIC SAUCE, BLACK BEAN GARLIC

USDA FoodData Central · Branded · FDC ID 2283309 · serving: 18 g (18 g)

Product details

Brand owner
Lee Kum Kee Co. Ltd.
Brand
LEE KUM KEE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
18 g
UPC / GTIN
078895760019

Ingredients

SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), WATER, SUGAR, DEHYDRATED GARLIC, SALT, SOYBEAN OIL, RICE WINE (WATER, RICE, WHEAT), MODIFIED CORN STARCH.

NutrientPer 100 gPer serving (18 g)
Calories16730
Protein11.1 g2.0 g
Total fat5.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.7 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.1 g2.0 g
Sodium5889 mg1060 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 18 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium1060.02 mg46%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.