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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACK BEANS

USDA FoodData Central · Branded · FDC ID 356567 · serving: 50 g (50 g)

Product details

Brand owner
FRESH & EASY
Category
Vegetable and Lentil Mixes
Label serving
50 g
UPC / GTIN
5051379025519

Ingredients

BLACK BEANS.

NutrientPer 100 gPer serving (50 g)
Calories340170
Protein22.0 g11.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g32.0 g
Dietary fiber24.0 g12.0 g
Total sugars2.0 g1.0 g
Sodium0 mg0 mg
Calcium160 mg80 mg
Iron9.0 mg4.5 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total carbohydrate32 g12%
Dietary fiber12 g43%
Calcium80 mg6%
Iron4.5 mg25%
Vitamin C0 mg0%

Similar foods in Vegetable and Lentil Mixes

Compare BLACK BEANS with BLACKEYE PEAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLACK BEANS — Nutrition Facts | FoodFactsUSA