Black Oak Smoked Sausage Made with Turkey, Pork, and Beef

Name: Black Oak Smoked Sausage Made with Turkey, Pork, and Beef — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2698664 · serving: 56 grm (56 g)

Product details

Brand owner: BLACK OAK
Brand: Black Oak
Category: Meat/Poultry/Other Animals Sausages - Prepared/Processed
Label serving: 56 grm
UPC / GTIN: 00044500001778

Ingredients

Meat Ingredients (Pork, Beef), Mechanically SeparatedTurkey, Water, Corn Syrup, Contains 2% or Less: Dextrose, Natural Flavors, OatFiber, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, YeastExtract.

NutrientPer 100 gPer serving (56 grm)

Calories351197

Protein11.6 g6.5 g

Total fat31.5 g17.6 g

Saturated fat10.9 g6.1 g

Trans fat0.1 mg0.1 mg

Cholesterol54 mg30 mg

Total carbohydrate5.3 g3.0 g

Dietary fiber1.1 g0.6 g

Total sugars2.1 g1.2 g

Sodium895 mg501 mg

Potassium196 mg110 mg

Calcium25 mg14 mg

Iron0.8 mg0.5 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.