FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACK OLIVES

USDA FoodData Central · Branded · FDC ID 2063562 · serving: 15 g (15 g)

Product details

Brand owner
Cortas Canning & Refrigerating
Brand
CORTAS
Category
Pickles, Olives, Peppers & Relishes
Label serving
15 g
UPC / GTIN
735143060306

Ingredients

BLACK OLIVES, WATER, SALT, CITRIC ACID.

NutrientPer 100 gPer serving (15 g)
Calories26740
Protein0.0 g0.0 g
Total fat26.7 g4.0 g
Saturated fat6.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber6.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium5733 mg860 mg
Calcium333 mg50 mg
Iron6.0 mg0.9 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium859.95 mg37%
Total carbohydrate0 g0%
Dietary fiber1 g4%
Calcium49.95 mg4%
Iron0.9 mg5%
Vitamin C0 mg0%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare BLACK OLIVES with CHRISTOPHER RANCH, HALVES SUN-DRIED TOMATOES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.