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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACKBERRY FRUIT PULP, BLACKBERRY

USDA FoodData Central · Branded · FDC ID 2511481 · serving: 69 mlt ( g)

Product details

Brand owner
FRUEXCOL LTDA
Brand
TURUMBA
Category
Pre-Packaged Fruit & Vegetables
Label serving
69 mlt
UPC / GTIN
865797000424

Ingredients

BLACKBERRY FRESH FRUIT / MORA FRESCA, PRESERVATIVE POTASSIUM SORBATE (E202) / CONCERATE SORBATO DE POTASIO (E202), ASCORBIC ACID (E300) / ACIDO ASORBICO (E300).

NutrientPer 100 gPer serving
Calories25
Protein0.6 g
Total fat0.3 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate5.0 g
Dietary fiber1.7 g
Total sugars1.4 g
Sodium0 mg
Calcium42 mg
Iron1.7 mg
Vitamin C8.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.29 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total carbohydrate4.96 g2%
Dietary fiber1.7 g6%
Calcium42 mg3%
Iron1.7 mg9%
Vitamin C8 mg9%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLACKBERRY FRUIT PULP, BLACKBERRY — Nutrition Facts | FoodFactsUSA