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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACKBERRY PIE

USDA FoodData Central · Branded · FDC ID 1276882 · serving: 135 g (135 g)

Product details

Brand owner
West Coast Grocery Company
Brand
ALBERTSONS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
135 g
UPC / GTIN
041144779612

Ingredients

BLACKBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, MODIFIED TAPIOCA STARCH, DEXTROSE, CITRIC ACID, AND ERYTHORBIC ACID.

NutrientPer 100 gPer serving (135 g)
Calories267360
Protein2.2 g3.0 g
Total fat12.6 g17.0 g
Saturated fat5.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate38.5 g52.0 g
Dietary fiber3.0 g4.0 g
Total sugars18.5 g25.0 g
Sodium348 mg470 mg
Calcium15 mg20 mg
Iron0.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BLACKBERRY PIE with APPLE LATTICE, TRIPLE BERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLACKBERRY PIE — Nutrition Facts | FoodFactsUSA