FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACKBERRY PIE

USDA FoodData Central · Branded · FDC ID 2130874 · serving: 142 g (142 g)

Product details

Brand owner
Dierberg's Markets, Inc.
Brand
DIERBERGS BAKEHOUSE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
142 g
UPC / GTIN
023933665306

Ingredients

BLACKBERRIES, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], SUGAR, WATER, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, BUTTER, CORNSTARCH, CORN SUGAR, EGG, CULTURED WHEAT FLOUR, LEMON PUREE [LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL].

NutrientPer 100 gPer serving (142 g)
Calories275391
Protein2.1 g3.0 g
Total fat15.5 g22.0 g
Saturated fat7.0 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.7 g45.0 g
Dietary fiber1.4 g2.0 g
Total sugars13.4 g19.0 g
Sodium197 mg280 mg
Calcium14 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 142 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat22 g28%
Saturated fat10 g50%
Cholesterol0 mg0%
Sodium279.74 mg12%
Total carbohydrate45 g16%
Dietary fiber1.99 g7%
Calcium19.88 mg2%
Iron0.35 mg2%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BLACKBERRY PIE with 8 LEMON MERINGUE PIE, LEMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.