FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACKENED SEASONING

USDA FoodData Central · Branded · FDC ID 450309 · serving: 2 g (2 g)

Product details

Brand owner
CERULEAN SEAS
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
2 g
UPC / GTIN
076606358685

Ingredients

SALT, DEHYDRATED ONION AND GARLIC, SPICES INCLUDING PAPRIKA, RED AND BLACK PEPPERS, OLEORESIN OF ROSEMARY, AND SOYBEAN OIL. LESS THAN 2% OF CALCIUM STEARATE ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (2 g)
Calories2505
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium7000 mg140 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 2 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium140 mg6%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare BLACKENED SEASONING with ALL-PURPOSE DRY RUB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.