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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLENDED LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1903015 · serving: 170 g (170 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Yogurt
Label serving
170 g
UPC / GTIN
077890329030

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, KOSHER GELATIN, CITRIC ACID, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: ACIDOPHILUS, BIFIDUS, L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate20.0 g34.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.6 g30.0 g
Sodium68 mg116 mg
Potassium135 mg230 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C2.1 mg3.6 mg

Similar foods in Yogurt

Compare BLENDED LOWFAT YOGURT, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLENDED LOWFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA