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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLENDED LOWFAT YOGURT, VANILLA

USDA FoodData Central · Branded · FDC ID 2211342 · serving: 170 g (170 g)

Product details

Brand owner
Tops Markets, LLC
Brand
TOPS
Category
Yogurt
Label serving
170 g
UPC / GTIN
07078402397

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO (COLOR). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.5 g28.0 g
Sodium56 mg95 mg
Potassium135 mg230 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare BLENDED LOWFAT YOGURT, VANILLA with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLENDED LOWFAT YOGURT, VANILLA — Nutrition Facts | FoodFactsUSA